A little taste

Here you can see a small selection and a small taste of some dishes. The dishes and menus are regularly updated and replaced. You as the host / hostess can also tailor your own submitted menu or receive menu suggestions. In addition to focusing on gourmet and party food, it is also possible to get gluten-free, lactose-free dishes and food without nuts.

Small and light

A touch of Italy

Airy lobster bisque with lobster. Available lactose free. Suitable as an appetizer.

Creamy cauliflower soup with bacon, cream, parmesan, truffle oil and chives. Available lactose free. Suitable as an appetizer or small dish.

Mustard-baked lamb carte with tomatoes, chanterelles, red onion, cauliflower stew and dark mustard sauce. Suitable as a main course or part of a 3-5 course menu

Pasta vaffel med kylling og spicy majones

Melon burrata

Parmaskinke og melon på spyd

Serving nachos with meat, onion, jalapeno and cheese. Salsa sauce and guacamole are served on the side. Also available in salmon or chicken. Suitable as an appetizer or snack.

A touch of Spain

Smoked Norwegian salmon with roquefort and beets. Suitable as an appetizer.

Cured salad with various cheeses, onions and fruits. Suitable as an appetizer or small dish.

Oysters with pomegranate, shallots and wine vinegar. Suitable as an appetizer.

Chorizo og manchego tortilla

A touch of France

Foliebakt flyndre m_nøtter_honning_chili og ruccula.jpg

Lightly fried scallops with bacon, raisins and lemon sauce. Suitable as an appetizer.

Tenderloin with spring onions, tomatoes and cauliflower puree. Suitable as a main course or part of a 3-5 course menu

Lightly fried scallops with crispy chorizo and cauliflower puree. Suitable as an appetizer.

Tagliatelle pasta with ham, cheese sauce, truffle oil, parmesan and asparagus. Suitable as a main course or part of a 3-5 course menu

Oven-baked Norwegian salmon with tomatoes, garlic, cucumber and cauliflower stew with hints of truffle. Suitable as a main course or part of a 3-5 course menu